SHISO

Coconut Vinegar • Shiso • Honey • Stevia

A Japanese herb with bright flavors of strawberry, plum, citrus and mint, Shiso is an important part of Japanese diet and cuisine. This flavor is for you if you’re looking for a crisp and clean taste.

Benefits:

Loaded with antioxidants, anti-inflammatory and anti-allergenic components. Not only do these agents help make the skin look better, but they can also help improve the overall health of your immune system. The essential oils found in shiso are high in the omega-3 fatty acid ALA. 

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YUZU-CITRON

Coconut Vinegar • Yuzu • Citron • Honey • Stevia

A Japanese citrus fruit whose flavor is tart, closely resembling a grapefruit, with overtones of a tangerine. The crisp, refreshing bite of coconut vinegar -- tinged with fresh Yuzu, kumquat and the sweetness of honey. Not to mention triple the vitamin- C of orange all in one glass. You’ll be flying high on energy all day!

Benefits:

3X Vitamin C, powerful Antioxidant, Vitamin P (Helps absorb vitamin C & promote healthy blood flow), fruit acid (it aids in recovery of muscular aches), citric acid (plays a crucial role in digestion).

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NASHI

Coconut Vinegar • Nashi • Bartlett Pear • Anjou Pear • Fuji Apple • Honey • Stevia

Known as a luxurious fruit with exotic apple-like appearance and pear-like taste. Our Nashi flavor is an infusion of Nashi(Asian pear) along with bartlett pear, anjou pear, and fuji apple to give a more dynamic bite. It’s light, sweet and nutritious as they are tasty.

Benefits:

Loaded with vitamin antioxidants, vitamin B2, fiber, and potassium, nutrients that work hard for the body. Asian pear can promote good conditions for our colon and even help us nip colon cancer in the bud. Asian pear helps us care for our eyes through its dose of vitamin C, which fills in about 80% of our minimum daily requirement.

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HAWAIIAN GINGER HONEY

Coconut Vinegar • Ginger • Honey • Stevia

A subtype of white ginger that’s juicy and flavorful. We start by infusing fresh Hawaiian ginger in coconut vinegar. After a month of steeping, we have pickled ginger chunks that are crunchy, tangy and delicious. The bite of ginger, tang of vinegar and the sweetness of honey is the perfect combination!

Benefits:

Ginger has been used for thousands of years as a natural treatment for colds and flu around Asia. Ginger is ideal in assisting digestion, thereby improving food absorption and avoiding possible stomach ache. Ginger appears to reduce inflammation in a similar way to aspirin and ibuprofen.

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