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My Kitchen Year: 136 Recipes That Saved My Life Kindle Edition

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Length: 352 pages Enhanced Typesetting: Enabled
  • Due to its large file size, this book may take longer to download

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Product Details

  • File Size: 56937 KB
  • Print Length: 352 pages
  • Publisher: Random House (September 29, 2015)
  • Publication Date: September 29, 2015
  • Sold by: Random House LLC
  • Language: English
  • ASIN: B00RRT33F6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #4,000 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Ruth Reichl, Gourmet's editor in chief, is the author of the best-selling memoirs Tender at the Bone, Comfort Me with Apples, and Garlic and Sapphires, and the forthcoming Not Becoming My Mother and Other Things She Taught Me Along the Way. She is executive producer of the two-time James Beard Award-winning Gourmet's Diary of a Foodie, which airs on public television across the country, and the editor of the Modern Library Food Series. Before coming to Gourmet, she was the restaurant critic for the New York Times, receiving two James Beard Awards for her work. She lectures frequently on food and culture.

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