Our cheeses are hand-crafted and made from the milk of our own East Friesian sheep. We make cheese seasonally, from May through October when our sheep are able to enjoy the lush pasture.
Rippleton is a washed-rind Sheep’s milk cheese in the style of a Taleggio. Washed with wort from our friends at Empire Brewing, Rippleton is robust, meaty and built for a pint!
Ledyard is a soft-ripened sheep's milk cheese in the style of Robiola. Wrapped in grape leaves soaked in Deep Purple- a wheat beer made with Madison County Concord Grapes. Lactic and funky, with a touch of barnyard.
Lorenzo is an alpine style sheep’s milk cheese similar to raclette from Switzerland. The rind is washed with freshly pressed cider from the good folks at critz farm. Aged for four months, Lorenzo is savory, vegetal & nutty.
Strawbridge is a lactic, bloomy-rind sheep's milk cheese. Similar to a triple crème, it is Decadent, buttery and herbal. Enjoy with a glass of something bubbly!