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Pomiane's ten-minute cookbook is amazingly useful . . . I love all the quaintness that the Hymans have not tried to adapt or change. (M. F. K. Fisher)
Text: English, French (translation)See all Editorial Reviews
Nice tips from the days before frozen vegetables. Interesting from a historical perspective and I have used some of the recipes, which have turned out great. Read morePublished 3 days ago by AB
If you have ever cooked at all, this book is superfluous. Didn't use at all. Donated it to a library.Published 1 month ago by Kathy Kallis
I bought this little gem in 2005 and have used it well over the years. I just purchased it again for my daughter-in-law. Read morePublished 2 months ago by J. Williams
Basic book puts one light years into fun of being own chef and stealing the savings from the foodie shops.Published 8 months ago by hunter green
Loved it! Had this book over 20 years ago when I went to culinary school. I lost it 5 years ago and know I'm complete!Published 9 months ago by nick m
A Sweet little paperback, filled with warm intelligent ways to make something delicious in 10 minutes, very non intimidating,sort of like your favorite friend who is a great cook... Read morePublished 11 months ago by Sally A. Larhette