December 3, 2009
Today I’m craving the savory matzos from Blue Ribbon Bakery. “Matzo” doesn’t begin to describe these crisp, cheesy crackers (although while we’re on the subject, is there anything more delicious than a square of matzo spread with cold sweet butter?), but they are utterly impossible to stop eating. These wonderfully crackly rounds taste of garlic, rosemary and parmesan cheese leave your fingers slicked with such delicious olive oil that you simply have to lick them clean. We ate dozens of them during Thanksgiving week, and I am feeling bereft now that they’re gone.
In fact, today I’ll go foraging in the Berkshires, and see what I can find that might replace them. Stay tuned.
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