June 21, 2010
Dinner last night at Marea. Started with geoduck – so crisp, so clean, so briny – and went on to cold lettuce soup with fried oysters and trout roe. The trout roe is what made the dish, a delicate pop in each bite. And then that perfect pasta – just a bit of snap – richly laced with sea urchins and crab. It is about as satisfying as a dish can be. Love that restaurant.
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