Softshell crabs at Aureole; the

June 23, 2010

Softshell crabs at Aureole; the pastrami sliders were better, but this is a much prettier picture.

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1 Comment

  • Beth_Goulart says:

    Second-best dishes make the best photos, since best dishes don’t stay intact long enough. Makes you wonder if food photogs eat!
    Would you by any chance be willing to give me your opinion on the flavor of pastured butter for a story I’m working on? My editor wants “a culinary type.” 5 min. on the phone would do it.