December 1, 2012
The first time I tasted the French trout roe
at Russ and Daughters, I could hardly believe it; it has the gorgeous color of salmon roe combined with the rich fruitness of gray oscetra. And at about a hundred dollars a pound, it's the best alternative caviar I've found to date. You can eat it with wild abandon! Anyone who showed up with this would be very welcome at my house.
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