September 27, 2013
It's a faffer. At least that's what Richard Bertinet calls this indispensable tool. Longer and narrower than a wooden spatula, it started life as a crepe spatula. But in my house it stirs the pasta when it's deep in the pot, tosses the spinach, flips the pancakes in a pinch. I lke the way it feels in my hand, and I find myself reaching for it almost every time I cook.
I got mine in France, and they're not easy to find on this side of the Atlantic. But here's one source.
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