October 10, 2013
They're tiny – maybe two and a half inches high – and I use them for everything. To hold olives on a cocktail table. As a perfect little egg cup. Or a vase for wild flowers on the kitchen window (or the dinner table.) To stash a few sprigs of parsley in the refrigerator.
And of course, they' feel so wonderful in your hand that they're perfect when I want a little sip of wine.
The potter, Daniel Bellow, calls them "babies." I just call them useful.
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