A Great Gift

March 6, 2014

Per

How lucky am I?  Returned home to find these gorgeous dried persimmons waiting for me, courtesy of Nancy Singleton Hachisu.  She's also making persimmon vinegar, which she says is fantastic. Can hardly wait to taste it. 

Now the question is: how soon do I eat these lovely little morsels?

Facebooktwitterredditpinterestlinkedinmail

Categorised in:

1 Comment

Comment

Your email address will not be published. Required fields are marked *