A Great Gift
March 6, 2014
How lucky am I? Returned home to find these gorgeous dried persimmons waiting for me, courtesy of Nancy Singleton Hachisu. She's also making persimmon vinegar, which she says is fantastic. Can hardly wait to taste it.
Now the question is: how soon do I eat these lovely little morsels?
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Right away! (Good to see they are looking in great shape – should be fine for a few more weeks but why wait?) A bit of persimmon vinegar and a few more umeboshi are coming your way…