Things I Love

September 8, 2014


Hand Harvested Salt

Am I crazy?  Maybe. This salt cost $12 for 4 ounces.  But I love the way it looks skittering across the top of a fried egg – or just about anything else – and I love the way it feels in my hand.  I love the taste too – like a mouthfull of arid ocean.  

Jacobsen salt is taken straight from Oregon waters.  Which is exactly what it tastes like. One bonus: the stuff is so expensive that you end up using it very sparingly. 


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1 Comment

  • I love Camargue salt from France.
    Whenever my son visits/lives in France and
    he or his pals ask me what I’d like— I usually
    say – ‘Bring me some salt!’.
    Also tried a big bag of Hawaiian Salt from the local
    Japanese Fish Store – Tokyo Fish – and it was good, too!
    Thanks, Ruth!