September 8, 2014
Hand Harvested Salt
Am I crazy? Maybe. This salt cost $12 for 4 ounces. But I love the way it looks skittering across the top of a fried egg – or just about anything else – and I love the way it feels in my hand. I love the taste too – like a mouthfull of arid ocean.
Jacobsen salt is taken straight from Oregon waters. Which is exactly what it tastes like. One bonus: the stuff is so expensive that you end up using it very sparingly.
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