July 20, 2015
Gourmet, July 1977
Not quite sure how I feel about this. This article, entitled simply "Cherries" opens with the picture above. They're sour cherries. And yet every single one of the "cheery ways with the cherry" calls for sweet cherries. Kind of a disappointment. But I've always had a soft spot for upside down cakes, so I'm going to try making the upside down cherry cake, below. Only I'm going to use sour cherries. ( I'm not planning to change the amount of sugar – it looks sweet enough.)
I'll let you know how it turns out.
The cover on this issue, in case you're interested. As you can plainly see, part of it has disappeared.
Categorised in: Uncategorized