August 17, 2015
It's 1951 in Gourmetland, and Chiquita Banana is wiggling her hips (and cooking with coconut), men are (to everyone's apparent amazement) washing up,
and inquiring minds want to know how to cook peacocks.
Tomorrow, from this same issue, a recipe for haunch of wild chamois and, I kid you not, a drink called "Angel's Tit."
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