A Few Blasts from the Past

August 17, 2015

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It's 1951 in Gourmetland, and Chiquita Banana is wiggling her hips (and cooking with coconut), men are (to everyone's apparent amazement) washing up,

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and inquiring minds want to know how to cook peacocks.

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Tomorrow, from this same issue, a recipe for haunch of wild chamois and, I kid you not, a drink called "Angel's Tit."

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