August 11, 2015
"Help!" a friend of a friend wrote. "I've lost the recipe for an easy cake printed in one of the last issues of Gourmet."
She said the cover was a beautiful apple (actually, it was a beautiful quince). A group of us scrambled around, trying to find it. And here it is.
You could make this with just about any fruit. Hard to think of a better way to spend fifteen minutes.
Categorised in: Desserts