A Fine Day to Cook
September 13, 2015
The sky is gray, the air damp; clouds loom. It's a day to stay inside and cook.
After the silly recipes of the past few days, here's one that sounds like a project worth investing time in. (I have no Tilsit on hand, so I'll probably substitute a pungent Gouda.)
I imagine serving this with roasted tomato soup, and perhaps a cucumber salad on the side. Lovely little dinner on an almost-fall night.
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