September 8, 2015
A couple of fascinating recipes from the February, 1984 issue of Gourmet. Although they’re from a winter issue, they could not be more timely. If you’re going to make these stir-fried potatoes from the much-lamented Auntie Yuan restaurant, what better time to try them than right now, when new potatoes fill the markets?
As for zucchini – well, if you have a garden, you’ll be grateful for this simple recipe. I made it last night – using red peppers in place of green and upping the amount of basil, and it vanished so quickly I never even got to take a picture!
And I could not resist this ad: farm to table, circa 1984:
Categorised in: Vegetables