The Missing Coq au Vin Rouge

November 24, 2015

For all those annoyed by the omission of this recipe from the recent post of You Asked For It recipes (around the office these were known as “Yafi’s”) from January of 1951, here it is.

What’s interesting to me is the addition of sugar; it’s an indication that “good Burgundy” was a different wine in those days.

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