Another New Thing to Love
January 7, 2016
This is silly. I know it. How can you get excited about fried onions?
Maybe it’s growing up on those canned ones my mother loved so much – the ones she put into her famous “everything casserole.” As I later discovered, they aren’t all that great. So I began making my own. But getting a big batch of onions really crisp takes time.
So when I saw these in the market the other day, I pounced. They’re natural. They’re imported from Denmark. They’re inexpensive. And they’re delicious.
Good to have on hand when you need a little lagniappe to perk up your vegetables. Or simply to eat out of hand.
Categorised in: Things I Love
Oh, yes… These are used there for the Danish hot dogs… delicious.
The pickles used for the hot dogs are delicious too. Augurksalat it is called.
Amazon has them for around 12 dollars and they are in the Prime section so 2 day delivery. I ordered them and will let you know how they fares against the French’s ones.
Are they like the crispy fried shallots in Asian cuisines? Will look for them next time we are in the States.