More Recipes for the New Bride

March 23, 2016

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Here, from the same stunning cookbook that offered advice on boiling water, a few more stellar recipes.

One thing I couldn’t help noticing: this book, published in 1969 (although it seems at least a decade older), betrays an overwhelming fondness for pineapple, coconut and avocados.  I’m assuming they were all fairly exotic back then, and therefore considered sophisticated.

Now, without further ado…

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And if those aren’t bad enough, consider this little gem:

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