Airline Food, 1951 July 25, 2016 From Clementine Paddleford’s column in the August 1951 issue comes this almost unimaginable description of what she was served on an Air France flight to Paris. Yes please. Sign me up! Categorised in: Uncategorized 2 Comments Greg says: July 25, 2016 at 5:27 pm And these days we read many excuses why food can’t be better on flights – the altitude, the the cabin pressure, this n that. Yet, a few airlines can still provide a fine meal – one of the best I’ve had was on Qantas between Sydney and L.A. in (freq. flyer tickets) first class. Excellent food, while I’ve been on some domestic USA carriers where there were parts of the meal that were best uneaten. Log in to Reply Gerlinde @Sunnycovechef says: July 26, 2016 at 2:42 am Can you please pass this on to United. Log in to Reply Comment Cancel replyYou must be logged in to post a comment.