Gap and Swallow Pudding

August 26, 2016

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I couldn’t resist: from the August 1951 issue of Gourmet Magazine, a true American original.  Straight from Frances Parkinson Keyes (a prolific author whose most famous book was a mystery called “Dinner at Antoine’s.)


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1 Comment

  • Maria says:

    These are lovely. I so miss Gourmet. When I was a brand new lieutenant in the Army stationed in Germany, and away from my family for the first time, Gourmet became my go-to place for cooking. You can say I learned to cook and take risks in the kitchen by reading Gourmet magazine. Thank you for sharing these precious memories.


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