Consider the Oyster Stew

September 7, 2016

As with all iconic dishes, there’s been a lot of nonsense written about The Grand Central Oyster Bar’s fabulous stew.  Googling around I came up with a dozen different recipes.  One actually calls for milk instead of cream!

This recipe, from the September 1977 issue of Gourmet (cover below), is the real deal.

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If you’re not prepared to consume a half cup of cream, this is not the dish for you.  But those of us rejoicing in the return of the r months, well, we are the walrus.

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