Old New England Thanksgiving

November 21, 2016

Came upon these unusually old fashioned recipes from the November, 1976 issue of Gourmet. If you’re looking for the simplicity of classic New England, here are a couple of recipes to consider.  I especially like the thrifty recipe for this pudding:

Here’s an equally thrifty little pudding:

It’s too late to make this mincemeat pie for Thanksgiving; the fairly alcoholic mincemeat needs 3 weeks to cure.  But you could make it now for Christmas; the recipe sounds really good.

Tomorrow: a few more great recipes from old Thanksgiving issues.

Categorised in: Vintage Books and Magazines