Pumpkin? Two Very Surprising Recipes
October 30, 2017
Pickle pumpkin balls? Thanks to Gourmet Magazine, November 1978, here’s the recipe:
And from the same issue, an intriguing (and not uncomplicated) way to stuff a pumpkin:
Categorised in: Vintage Books and Magazines
I love the idea of pickled pumpkin balls. I wonder what would be the best kind of pumpkin to use.