Pumpkin? Two Very Surprising Recipes October 30, 2017 Pickle pumpkin balls? Thanks to Gourmet Magazine, November 1978, here’s the recipe: And from the same issue, an intriguing (and not uncomplicated) way to stuff a pumpkin: Categorised in: Vintage Books and Magazines 1 Comment Gerlinde says: October 31, 2017 at 3:42 am I love the idea of pickled pumpkin balls. I wonder what would be the best kind of pumpkin to use. Log in to Reply Comment Cancel replyYou must be logged in to post a comment.