Christmas Dinner from Gourmet, 1978 December 23, 2017 And an ad from the issue, which tells you what a very different time it was. I can’t imagine an ad like this running today. Categorised in: Uncategorized 2 Comments Judi Suttles says: December 28, 2017 at 6:57 pm Made your horseradish sauce for my prime rib for Christmas dinner. It was delicious and so simple. It will become a favorite. Log in to Reply Phyllis Knudsen says: December 22, 2018 at 1:12 am That was my very first ever edition of Gourmet!!! And yes, I kind of think it would stand the test of time…rather elaborate for today but still you can’t go wrong with Prime Rib at the Christmas table…I remember too, how much I hated the way they wrote their recipes! And like…would you really use a melon baller to do the beets for the salad??? Wonderful to see Gourmet…miss it a lot! Log in to Reply Comment Cancel replyYou must be logged in to post a comment.