September 3, 2018
I’ve been going through old files, getting ready for the American Cuisine and Hospitality Symposium in New Orleans in a couple of weeks. I was there at the first Symposium in 1983, and I wanted to get a sense of what things were like back then. At the time, we were very focused on California Cuisine – I was the restaurant critic at New West Magazine – and I came upon this interesting letter.
Categorised in: Vintage Books and Magazines