Recipes for Snacks and Beginnings

More Vintage Fritos Recipes

July 30, 2015

Last week's vintage Fritos recipes were such a hit that I went trolling through old issues of Gourmet, looking for more.  Here, from the September 1951 issue, are a couple of gems.




Tomorrow, a few truly surprising Chinese recipes from that issue.  They're remarkable for the time – although I think I'll skip the recipes for bird's nest and shark's fin. 

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