Ruth Reichl - My Kitchen Year: 136 Recipes That Saved My Life — at Dupont Circle FRESHFARM Market

Sunday, October 18, 2015 at 10:00 am

From Tender at the Bone through Comfort Me With Apples and Garlic and Sapphires, Reich has chronicled her life with food. In this new memoir the former Gourmet editor-in-chief focuses on one difficult year—2009, when Gourmet folded. Out of a job, Reichl was back in her own kitchen, rediscovering and savoring the joys of cooking for herself and her family. A tribute to the healing powers of food, Reichl’s account includes not only recipes, but her dialogue with Twitter followers.

Dupont Circle FRESHFARM Market
Dupont Circle
Washington, DC
ISBN: 9781400069989
Availability: Not in the store—Ships in 1-5 Days
Published: Random House - September 29th, 2015

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