Ruth Reichl

Literary Evenings, Monday Night at the Lectures

Literary Evening with Ruth Reichl


Photo Credit: Fiona Aboud

Former editor-in-chief of Gourmet magazine, sponsored by Giant Eagle Market District

Monday, October 26, 2015
Carnegie Music Hall, 7:30 pm
4400 Forbes Ave Pittsburgh, PA 15213

Buy TicketsSingle tickets start at just $15!
You can purchase your tickets online, by phone at 412.622.8866, or at the box office the evening of the lecture.

16_Reichl_Book_NewRuth Reichl is one of America’s most beloved foodies – restaurant critic, Gourmet Magazine editor, memoirist, restaurateur, and six-time James Beard Award-winner. Reichl has shaped the way we think about, cook, and eat food.

As one of the most formidable restaurant critics from 1990 to 1999 at the Los Angeles Times, and later The New York Times, Reichl’s experiences provided a wealth of source material for her memoirs. Her diverse career also includes her own American Public Television series Gourmet’s Diary of a Foodie and frequent appearances as a guest judge on Bravo’s Top Chef MastersHer newest book My Kitchen Year: 136 Recipes That Saved My Life will be out on September 29th. Read more about this very personal cookbook here.

Squirrel Hill’s local independent bookstore Classic Lines Books & More will be selling copies of Reichl’s books before and after her lecture.

This Literary Evening is sponsored by:

More about Reichl:

For more information on this speaker please visit PRH Speakers

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