November 21, 2016
Came upon these unusually old fashioned recipes from the November, 1976 issue of Gourmet. If you’re looking for the simplicity of classic New England, here are a couple of recipes to consider. I especially like the thrifty recipe for this pudding:
Here’s an equally thrifty little pudding:
It’s too late to make this mincemeat pie for Thanksgiving; the fairly alcoholic mincemeat needs 3 weeks to cure. But you could make it now for Christmas; the recipe sounds really good.
Tomorrow: a few more great recipes from old Thanksgiving issues.
Categorised in: Vintage Books and Magazines