February 26, 2017
Bought eggs at the farmers market this morning, then decided to make deviled eggs to eat as we watch the Oscars. Problem: fresh eggs are impossible to peel, and these were gathered yesterday.
Solution: steam the eggs for twenty minutes. Put them into an ice water bath. Wait till they’re cool enough to handle. Roll on the counter. Peel.
Worked like a charm: every single egg slipped happily from its shell. No green ring. Bright orange yolks. Lovely deviled eggs.
Categorised in: Snacks and Beginnings